Edition: Second Edition
Published By: Editions Emile-Paul Freres
Recettes pour cuisine bourgeoise et repas simples faciles a comprendre et a executer. 66 diners, differents fors d'oeuvre et plusieurs plats sucres avec illustrations en couleurs. Second edition hardback clothbound with gilt tooled title to cover. Shelf wear and rubbing to cover and spine which are lightly faded in places. Light toning, foxing and thumbing to pages throughout, although relatively clean and still bright. Overall very good condition. Undated, circa 1930s. 136 pp.
Book Condition: Very Good
Author: Madame F. Nietlispach
Binding: Hardback
Ref: 102607
Price £0.00 was £25.00
