The Menu Book & Register of Dishes
            
                C. Herman Senn
                
                    
                        Edition: 
                        Fourth Edition
                    
                    
                        Published By: 
                        The Food & Cookery Publishing Agency
                    
                    
                        
Fourth Edition of Practical Gastronomy. Green cloth boards with gilt titling to the front board and to the spine. Light shelf wear to the extremities. Contents clean despite occasional spotting and browning to the edges. Binding tight. Overall good. 320 pp + publisher's pages. 
                    
                    
                        Book Condition: 
                        Good
                    
                    
                        Author: 
                        C. Herman Senn
                    
                    
                        Binding: 
                        Hard  Back
                    
                    Ref: 104326
                        
                            
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